Classes

Le Petit Chef’s safe, caring environment and small class size are perfect for the budding young chef to be hands-on in the preparation of fun, exciting dishes. In addition to learning how to properly follow a recipe from beginning to end, our students are taught Kitchen and Food Safety, Math and Science Concepts, Food Origin, Kitchen Cleanliness and Manners.

All Classes
Class Date Day Of Week Time Location Price $ Age Range Offered By
- - Yrs - Yrs Erica Alexander
- - Yrs - Yrs Antonelle DiLascia
How to cook2 ? 17-09-21 to 30-09-21 Monday,Wednesday 3:00pm - 5:00pm NJ - Shrewsbury 10 10 Yrs - 15 Yrs Antonelle DiLascia