Classes

Le Petit Chef’s safe, caring environment and small class size are perfect for the budding young chef to be hands-on in the preparation of fun, exciting dishes. In addition to learning how to properly follow a recipe from beginning to end, our students are taught Kitchen and Food Safety, Math and Science Concepts, Food Origin, Kitchen Cleanliness and Manners.

All Classes

There​ ​are​ ​no​ Classes​ ​available​ at​ this​ ​time.